ALEX RICHARDSON

Department of Physiology, Anatomy and Genetics

Founder Director, Food and Behaviour (FAB) Research, UK

Alex's work is highly interdisciplinary - including studies of epidemiology, genetics, brain imaging, biochemistry and psychophysiology as well as clinical trials of nutritional supplementation - and centres on: 

• the role of nutrition (and dietary fats in particular) in brain development and function, and its implications for behaviour, learning and mood.
• the biology of individual differences in personality, perception and cognition, particularly in relation to developmental and psychiatric disorders.

More details of her research profile and publications can be found via FAB Research, Researchgate or GoogleScholar