Food and drink products with pro-environment ‘ecolabels’ are more appealing to shoppers – new research
Half of the world’s habitable land is used for agriculture
It’s not just cancer: regular meat consumption is associated with a wide range of common diseases
It’s not just cancer: regular meat consumption is associated with a wide range of common diseases
We need a green recovery after COVID-19, but banning wildlife trade could do more harm than good
We need a green recovery after COVID-19, but banning wildlife trade could do more harm than good
Don’t Go Bacon My Heart: What do we mean when we talk about processed meat?
Don’t Go Bacon My Heart: What do we mean when we talk about processed meat?
New £1.5m campaign to encourage consumers to 'Eat Balanced'
New £1.5m campaign to encourage consumers to 'Eat Balanced'
Results show higher fracture risks for vegans, vegetarians and pescatarians than meat eaters
Results show higher fracture risks for vegans, vegetarians and pescatarians than meat eaters
We need to talk about food when we talk about climate
We need to talk about food when we talk about climate
Meat in the media – what do we know about media coverage of animal agriculture, climate change, diet and lab-grown alternatives?
Meat in the media – what do we know about media coverage of animal agriculture, climate change, diet and lab-grown alternatives?
Fight fire with trade: how Europe can help save the Amazon
Fight fire with trade: how Europe can help save the Amazon
Following ‘Eatwell Guide’ diet could reduce your risk of dying early and lower your environmental footprint
Following ‘Eatwell Guide’ diet could reduce your risk of dying early and lower your environmental footprint
LEAP is hiring: Postdoctoral Researcher Assistant: Livestock Transitions and the Media
LEAP is hiring: Postdoctoral Researcher Assistant: Livestock Transitions and the Media
Is meat intake associated with the risk of all cancers?
