Post-Brexit trade agreements could lead to unhealthier diets
Half of the world’s habitable land is used for agriculture
The Optimise Programme: supporting individuals to reduce their meat intake
The Optimise Programme: supporting individuals to reduce their meat intake
Professor Susan Jebb appointed as Chair of the Food Standards Agency
Professor Susan Jebb appointed as Chair of the Food Standards Agency
Launch of Oxford’s Environmental Sustainability Strategy and ONE annual lecture
Launch of Oxford’s Environmental Sustainability Strategy and ONE annual lecture
Meat the Future Exhibition: High Stakes
Meat the Future Exhibition: High Stakes
"Meat Your Persona": New touring installation stimulates the British public to think differently about their meat-eating habits
"Meat Your Persona": New touring installation stimulates the British public to think differently about their meat-eating habits
Launch of the University’s Sustainability Strategy: ‘net zero carbon and biodiversity net gain by 2035’
Launch of the University’s Sustainability Strategy: ‘net zero carbon and biodiversity net gain by 2035’
Food and drink products with pro-environment ‘ecolabels’ are more appealing to shoppers – new research
Food and drink products with pro-environment ‘ecolabels’ are more appealing to shoppers – new research
It’s not just cancer: regular meat consumption is associated with a wide range of common diseases
It’s not just cancer: regular meat consumption is associated with a wide range of common diseases
We need a green recovery after COVID-19, but banning wildlife trade could do more harm than good
