Joint funding for climate change and food security research involving Oxford researchers
Half of the world’s habitable land is used for agriculture

Half of the world’s habitable land is used for agriculture
Date posted: 13 November 2019
For much of human history, most of the world’s land was wilderness: forests, grasslands and shrubbery dominated its landscapes. Over the last few centuries, this has changed dramatically: wild habitats have been squeezed out by turning it into agricultural land.
Hannah Richie presents a blog on land use and agriculture that draws on data and research discussed in their entry on Land Use.
Our World in Data presents the empirical evidence on global development in entries dedicated to specific topics. Their goal is to make the knowledge on the big problems accessible and understandable.
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Environmental Change Institute researchers contribute to FAO State of Food and Agriculture 2023
Environmental Change Institute researchers contribute to FAO State of Food and Agriculture 2023
Meat Your Persona at the Royal Society Summer Science exhibition
Meat Your Persona at the Royal Society Summer Science exhibition
Low meat diets reduce environmental harm from food production
Low meat diets reduce environmental harm from food production
SALIENT is hiring! Postdoctoral Research Assistant in Food System Environmental Modelling
SALIENT is hiring! Postdoctoral Research Assistant in Food System Environmental Modelling
Meet LEAP researchers at the Royal Society Summer Science Exhibition
Meet LEAP researchers at the Royal Society Summer Science Exhibition
Professor Peter Scarborough co-leads new £5.4 million national consortium to transform the food system and encourage healthier diets
Professor Peter Scarborough co-leads new £5.4 million national consortium to transform the food system and encourage healthier diets
Project aimed at helping farmers reduce their environmental impact receives funding boost