Events

Upcoming Events
Past Events

Recorded talks

2021

Gastrophysics and Sustainable Consumption - with Prof Charles Spence, Department of Experimental Psychology, University of Oxford

https://www.youtube.com/embed/3Ooo_iK7wGU

Probiotic Agriculture - with Prof Jamie Lorimer, School of Geography and the Environment, University of Oxford

 

 

2020

UK Soft Drink Industry Levy: impact on sugar in drinks, sales, economics and health - with Dr Peter Scarborough and Dr Linda Cobiac, University of Oxford

The Human Population Monster: historical perspectives on crop disease and its relation to population - with Dr John Lidwell-Durnin, Faculty of History, University of Oxford

 

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