New Report: Valuing the Impact of Food: Towards practical and comparable monetary valuation of food system impacts 12 June 2020
Study of 418,000 Europeans finds different foods linked to different types of stroke 24 February 2020
A menu for change: Using behavioural science to promote sustainable diets around the world 30 January 2020
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local 24 January 2020
LEAP are hiring: Postdoctoral Researcher on the Social Dimensions of Meat and Dairy Monday 4 November 2019
Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters 05 September 2019
