News | Future of Food

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New visions for the future of small-scale farming

17 January 2020

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Food SIVI – understand the true costs and benefits of the food system

13 January 2020

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LEAP teams up with New Scientist on Veganuary experiment!

Thursday 9 January

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Simple changes to food placement can dramatically raise sustainable food sales

07 January 2020

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Vegans 'need to be aware of B12 deficiency risk'

19 December 2019

The LEAP conference 2019 – bigger and even better

Monday 16 December 2019

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True planet @ Oxford

02 December 2019

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Half of the world’s habitable land is used for agriculture

13 November 2019

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The Oxford Martin School: finding new ways to tackle global challenges

11 November 2019

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LEAP are hiring: Postdoctoral Researcher on the Social Dimensions of Meat and Dairy

Monday 4 November 2019

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Assessing health and environmental impacts of foods

Monday 28 October

VACANCY: Lecturer in Food Policy, City, University of London

20 September 2019

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Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters

05 September 2019

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LEAP are hiring: Senior Research Associate in Hydrology and Agriculture

04 September 2019

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LEAP are recruiting: Post-doctoral researcher in Livestock systems

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Food security in focus in the IPCC Special Report on Climate Change and Land

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'Meat your Persona': the LEAP kiosk in the Westgate Shopping Centre, Oxford

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Launch of 2019 Report of the FABLE Consortium

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Upcoming symposium: From Feeding People to Nourishing People

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Two positions open for new joint project with Oxford uni and WWF

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Whats your ‘Meat Persona’? Join LEAP researchers this week in Westgate shopping centre, Oxford

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FCRN foodsource provides new resources on food sustainability

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Even moderate red and processed meat eaters at risk of bowel cancer

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Changing what we eat could prevent one in five deaths globally, review of dietary risks shows

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