Results show higher fracture risks for vegans, vegetarians and pescatarians than meat eaters 23 November 2020
Meat in the media – what do we know about media coverage of animal agriculture, climate change, diet and lab-grown alternatives? 30 September 2020
Following ‘Eatwell Guide’ diet could reduce your risk of dying early and lower your environmental footprint 27 August 2020
LEAP is hiring: Postdoctoral Researcher Assistant: Livestock Transitions and the Media 26 August 2020
New Report: Valuing the Impact of Food: Towards practical and comparable monetary valuation of food system impacts 12 June 2020
Study of 418,000 Europeans finds different foods linked to different types of stroke 24 February 2020
A menu for change: Using behavioural science to promote sustainable diets around the world 30 January 2020
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local 24 January 2020
