Oxford Alternative Protein (OxAP) is looking for individuals of all backgrounds to join the OxAP network. OxAP promotes scientific news, industry updates, career opportunities and speaker events.
Alternative Protein is the exciting intersection of cellular agriculture, fermentation, and plant-based chemical technologies to create sustainable solutions for our food and agriculture systems.
If you’re excited about exploring the future of Alternative Protein, join the slack channel here.
If you want to be involved in the OxAP committee or have any questions, please email Chloë Payne at chloe.payne@st-hughs.ox.ac.uk.
OxAP, with Oxford University Biotech Society, is presenting speaker Max Jamilly on the 28th of April, 2022. A former PhD student of Synthetic Biology at Oxford University, Max will speak about his work at Hoxton Farms.
