Meat Your Persona at the Royal Society Summer Science exhibition
POST's Parliamentary Academic Fellowship Scheme: Open Call

POST's Parliamentary Academic Fellowship Scheme: Open Call
Date posted: 09 June 2020
Applications are open!
Following the success of POST's Parliamentary Academic Fellowship Scheme pilot, POST's Knowledge Exchange Unit (KEU) has reopened the scheme. The Directed Call ran in late 2019 and is now a rolling call. The Open Call is now live.
The Open Call enables academics to suggest ideas for projects to conduct at UK Parliament. These projects might include contributing to the core work of an office, filling gaps in expertise, helping to grow Parliament’s academic networks, informing parliamentary scrutiny, analysing and evaluating parliamentary practices, or building staff capacity and skills.
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Low meat diets reduce environmental harm from food production
Low meat diets reduce environmental harm from food production
SALIENT is hiring! Postdoctoral Research Assistant in Food System Environmental Modelling
SALIENT is hiring! Postdoctoral Research Assistant in Food System Environmental Modelling
Meet LEAP researchers at the Royal Society Summer Science Exhibition
Meet LEAP researchers at the Royal Society Summer Science Exhibition
Professor Peter Scarborough co-leads new £5.4 million national consortium to transform the food system and encourage healthier diets
Professor Peter Scarborough co-leads new £5.4 million national consortium to transform the food system and encourage healthier diets
Project aimed at helping farmers reduce their environmental impact receives funding boost
Project aimed at helping farmers reduce their environmental impact receives funding boost
Post-Brexit trade agreements could lead to unhealthier diets
Post-Brexit trade agreements could lead to unhealthier diets
28 June 2021
The Optimise Programme: supporting individuals to reduce their meat intake
The Optimise Programme: supporting individuals to reduce their meat intake
21 June 2021
Professor Susan Jebb appointed as Chair of the Food Standards Agency