A Recipe for a Net Zero Food System

Date: Mon 16 Nov at 15:30 to 17:00

Location: Online

Join for a conversation between key organisations working on sustainable food systems. This event will highlight the priority areas where change can contribute to a net zero future of food, such as tackling waste in the current food system and switching to healthy sustainable diets. Presentations will be followed by an interactive discussion with the panellists and audience, addressing issues such as:

What are the key priorities for a net zero future?
What can we learn from cities around the world?
How will we target both sustainability and food poverty?

Speakers:

Anne-Charlotte Mornington (OLIO)
Jo Hand (Giki)
Krysia Woroniecka (Feedback)
Rosemary Green (LSHTM)
Ruth Westcott (Sustain)
Helen White (WRAP)

This event is chaired by Anna Taylor. Anna Taylor OBE is the Executive Director of the Food Foundation.

LEAP Conference 2021

Monday 6 December

Mathematics Institute, University of Oxford, Conference

Meat the future exhibit

28 May 2021 – 16 January 2022

Public Event

A Recipe for a Net Zero Food System