The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward
Annual Conference Virtual Seminar Series: Food strategy

Annual Conference Virtual Seminar Series: Food strategy
Date: 21 May 2020, 11am
Location: Online, Host: Dr Rob Doubleday, University of Cambridge
Click here for more information and to register
This year instead of holding a one-day annual conference in London, the CSaP (Centre for Science and Policy) will be delivering a series of virtual seminars in May and June on topics that and thier network have worked on over the past year. Invited experts will offer insights into some of the latest research that has the potential to inform decisions taken by policy makers.
The first virtual seminar in this series will be on the topic of food strategy with expert speakers from the University of Cambridge.
"In this seminar, we’ll take a systems approach to exploring the economic, consumer, animal welfare, and health implications of our food. We’ll discuss the role of the Food Standards Agency, how the government can model and promote health and sustainable food options, how covid-19 has illuminated issues of food security, and what the next steps for supporting high quality, sustainable, and nutritious foods might be"
move to carousel movement controls
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
,
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Wednesday 14 May
Oxford Martin School, seminar room 1
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
,
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Wednesday 21 May
Oxford Martin School, seminar room 1
An evaluation of mandatory calorie labelling in the out-of-home sector
,
An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
,
Opportunities offered by a new food strategy
Wednesday 4 June
Oxford Martin School, seminar room 1