Food impact costing and food system economics – a webinar from FoodSIVI
When it comes to the cost of the food we eat, who is really paying? As society grapples with the urgency and complexity in transforming the food system, this crucial question is set to become even more prominent over the next decade.
This webinar on food system impact valuation features key speakers , including:
Professor Tim Benton, Chatham House
Caterina Ruggeri Laderchi, Food and Land Use Coalition
Professor Michael Obersteiner, University of Oxford
