How 'place-based' are terroir products?: Reflections on scale, movement and change
"Costs of the global food system" - FoodSIVI Webinar

"Costs of the global food system" - FoodSIVI Webinar
Date: 21 September, 15:00-17:00
Location: Online
Food impact costing and food system economics – a webinar from FoodSIVI
When it comes to the cost of the food we eat, who is really paying? As society grapples with the urgency and complexity in transforming the food system, this crucial question is set to become even more prominent over the next decade.
This webinar on food system impact valuation features key speakers , including:
- Professor Tim Benton, Chatham House
- Caterina Ruggeri Laderchi, Food and Land Use Coalition
- Professor Michael Obersteiner, University of Oxford
- Dr Steven Lord, University of Oxford and FoodSIVI
move to carousel movement controls
Experiences of food provision in UK ‘asylum hotels’ and the implications for health
,
Experiences of food provision in UK ‘asylum hotels’ and the implications for health
Thursday 30 October
Oxford Martin School and online
Alternative proteins: Progress, pitfalls and possibilities
,
Alternative proteins: Progress, pitfalls and possibilities
Thursday 13 November
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
,
Opportunities offered by a new food strategy
Thursday 20 November
Oxford Martin School and online