We will examine some of the vulnerabilities of the current food system and the pros and cons of short- and long-supply chains. What lessons do we learn in the aftermath of COVID-19? Is a more localised or globalised food system better for the environment? How do these conversations play out differently across the world?
We’ll be practicing dialogue rather than debate, and having a conversation grounded in science, that will also bring about value-based reflections and conclusions.
