From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19

 

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From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19

Fiona Lavelle (Queen’s University Belfast)

 

Date: Thursday 18 February, 4pm

Location: Zoom

Unit for Biocultural Variation and Obesity (UBVO) Seminars Hilary 2021

https://us02web.zoom.us/j/82498743519

Meeting ID: 824 9874 3519
Passcode: 840025

Convened by Stanley Ulijaszek and Sabine Parrish

 

 

 

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