From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19
Fiona Lavelle (Queen’s University Belfast)
Date: Thursday 18 February, 4pm
Location: Zoom
Unit for Biocultural Variation and Obesity (UBVO) Seminars Hilary 2021
https://us02web.zoom.us/j/82498743519
Meeting ID: 824 9874 3519
Passcode: 840025
Convened by Stanley Ulijaszek and Sabine Parrish
