From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19

Date: Thursday 18 February, 4pm

Location: Zoom

Unit for Biocultural Variation and Obesity (UBVO) Seminars Hilary 2021

Meeting ID: 824 9874 3519
Passcode: 840025

Convened by Stanley Ulijaszek and Sabine Parrish

Tuesday 8 April

Lady Margaret Hall