Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Incorporating impact of the food sector in corporate accounting

Incorporating impact of the food sector in corporate accounting & reporting
Date: Mon, 22 March 2021, 14:00 – 16:30 GMT
The food system is the number two global contributor to climate change, the number one global contributor to biodiversity loss, the number one land user, and is the number one global contributor to preventable disease and death due to malnutrition in all forms. Investors are increasingly asking the agriculture and food sector to account for key risks and societal impacts. A spectrum of non-financial accounting and impact valuation methods have been developed and implemented in response. This webinar features leading developers of accounting and valuation methods for food system impact.
Speakers:
- Salim Rahmini, Danone
- Speaker TBC, Value Balancing Alliance
- Isabel Hoffmann, Capital Coalition
- Adrian de Groot Ruiz, Impact Institute
- Koen Boone, The Sustainability Consortium
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An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Counting on Nature: How should we value nature in our food systems?
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Counting on Nature: How should we value nature in our food systems?
Monday 2 June
Oxford Martin School, lecture theatre
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
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Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Wednesday 18 June
Oxford Martin School, seminar room 1