Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
LEAP conference 2024

LEAP conference 2024
Date: 16 April 2024
Location: Lady Margaret Hall
Details for abstract submissions
Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions, while unhealthy diets and excess body weight are among the greatest contributors to premature mortality.
The LEAP conference, sponsored by the Wellcome Trust Our Planet Our Health initiative, will bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment, and aims to build a community of researchers in this field to share evidence and tools to inform action.
Registration will open in February. Abstract submissions are open now.
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An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Counting on Nature: How should we value nature in our food systems?
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Counting on Nature: How should we value nature in our food systems?
Monday 2 June
Oxford Martin School, lecture theatre
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
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Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Wednesday 18 June
Oxford Martin School, seminar room 1