Alternative proteins: Progress, pitfalls and possibilities Alternative proteins: Progress, pitfalls and possibilities Alternative proteins: Progress, pitfalls and possibilities Thursday 13 November,Oxford Martin School, seminar room 1 Future of Food seminar: Cleo Verkuijl
Opportunities offered by a new food strategy Opportunities offered by a new food strategy Opportunities offered by a new food strategy Thursday 20 November,Oxford Martin School and online Future of Food seminar: Anna Taylor
