Meat The Future
28 May 2021 – 16 January 2022
Meat The Future serves up serious food for thought about how the consumption of meat affects our health and the planet
From a bacon sandwich to a lamb curry, our diet in the UK is loaded with meat. Across the world, ninety per cent of people are meat-eaters – and global consumption is rising. But new research has revealed the cost to us and the planet of keeping so much meat on the menu. Meat The Future presents cutting edge research on the environmental and health impacts of eating meat, and offers visitors a variety of compelling future scenarios.
Find out more here