ONE annual lecture

How to survive the anthropocene: Flat overshoot, deep restoration

Prof John Schellnhuber

Date: 6 March 2024

Location: Oxford University Museum of Natural History

PROGRAMME
4pm | Welcome by the Vice Chancellor, Prof Irene Tracey

Update on the Oxford Networks for the Environment,
Prof Jim Hall, Environmental Change Institute

Update on the University Environmental Sustainability Strategy,
Harriet Waters, Head of Environmental Sustainability

ONE Annual Lecture, Prof John Schellnhuber

Panel discussion: How to survive the Anthropocene
Prof Michael Obersteiner, Environmental Change Institute
Alice Evatt, Oxford Net Zero
Prof Sam Fankhauser, Smith School for Enterprise and the Environment
Audrey Wagner, Nature-Based Solutions Initiative
Chaired by Prof Helen Johnson, Earth Sciences

6pm | Close and drinks reception

How 'place-based' are terroir products?: Reflections on scale, movement and change

Thursday 16 October

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Harry West

Experiences of food provision in UK ‘asylum hotels’ and the implications for health

Thursday 30 October

Oxford Martin School and online

Future of Food seminar: Dr Claire Thompson

Alternative proteins: Progress, pitfalls and possibilities

Thursday 13 November

Oxford Martin School, seminar room 1

Future of Food seminar: Cleo Verkuijl

Opportunities offered by a new food strategy

Thursday 20 November