The environmental impacts of lab-grown (cultivated) blue foods
ONE annual lecture
How to survive the anthropocene: Flat overshoot, deep restoration
Prof John Schellnhuber
Date: 6 March 2024
Location: Oxford University Museum of Natural History
PROGRAMME
4pm | Welcome by the Vice Chancellor, Prof Irene Tracey
Update on the Oxford Networks for the Environment,
Prof Jim Hall, Environmental Change Institute
Update on the University Environmental Sustainability Strategy,
Harriet Waters, Head of Environmental Sustainability
ONE Annual Lecture, Prof John Schellnhuber
Panel discussion: How to survive the Anthropocene
Prof Michael Obersteiner, Environmental Change Institute
Alice Evatt, Oxford Net Zero
Prof Sam Fankhauser, Smith School for Enterprise and the Environment
Audrey Wagner, Nature-Based Solutions Initiative
Chaired by Prof Helen Johnson, Earth Sciences
6pm | Close and drinks reception
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How innovation system-of-systems embrace antifragility: Historical evidence from the Swedish alternative protein industry
How innovation system-of-systems embrace antifragility: Historical evidence from the Swedish alternative protein industry
Wednesday 6 May
Future of food and farming: Informing the debate
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Future of food and farming: Informing the debate
Thursday 7 May
Oxford Martin School, seminar room 1 and online
From global to local: The challenges of reducing household food insecurity
From global to local: The challenges of reducing household food insecurity
Thursday 21 May
Maize and the politics of provisioning in South Africa
Maize and the politics of provisioning in South Africa
Thursday 4 June