The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward
ONE annual lecture

How to survive the anthropocene: Flat overshoot, deep restoration
Prof John Schellnhuber
Date: 6 March 2024
Location: Oxford University Museum of Natural History
PROGRAMME
4pm | Welcome by the Vice Chancellor, Prof Irene Tracey
Update on the Oxford Networks for the Environment,
Prof Jim Hall, Environmental Change Institute
Update on the University Environmental Sustainability Strategy,
Harriet Waters, Head of Environmental Sustainability
ONE Annual Lecture, Prof John Schellnhuber
Panel discussion: How to survive the Anthropocene
Prof Michael Obersteiner, Environmental Change Institute
Alice Evatt, Oxford Net Zero
Prof Sam Fankhauser, Smith School for Enterprise and the Environment
Audrey Wagner, Nature-Based Solutions Initiative
Chaired by Prof Helen Johnson, Earth Sciences
6pm | Close and drinks reception
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A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
,
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Wednesday 14 May
Oxford Martin School, seminar room 1
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Wednesday 21 May
Oxford Martin School, seminar room 1
An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
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Opportunities offered by a new food strategy
Wednesday 4 June
Oxford Martin School, seminar room 1