Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
ONE annual lecture

How to survive the anthropocene: Flat overshoot, deep restoration
Prof John Schellnhuber
Date: 6 March 2024
Location: Oxford University Museum of Natural History
PROGRAMME
4pm | Welcome by the Vice Chancellor, Prof Irene Tracey
Update on the Oxford Networks for the Environment,
Prof Jim Hall, Environmental Change Institute
Update on the University Environmental Sustainability Strategy,
Harriet Waters, Head of Environmental Sustainability
ONE Annual Lecture, Prof John Schellnhuber
Panel discussion: How to survive the Anthropocene
Prof Michael Obersteiner, Environmental Change Institute
Alice Evatt, Oxford Net Zero
Prof Sam Fankhauser, Smith School for Enterprise and the Environment
Audrey Wagner, Nature-Based Solutions Initiative
Chaired by Prof Helen Johnson, Earth Sciences
6pm | Close and drinks reception
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An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Counting on Nature: How should we value nature in our food systems?
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Counting on Nature: How should we value nature in our food systems?
Monday 2 June
Oxford Martin School, lecture theatre
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
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Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Wednesday 18 June
Oxford Martin School, seminar room 1