Investing in Agricultural Research: Lessons from the Green Revolution and the Pandemic
Oxford Real Farming Conference

The ORFC brings together practising, mud-on-the-boots farmers and growers with scientists and economists, and activists and lawyers, and everyone else with a serious interest in food and agriculture. The idea is to ask the really big questions – like what kind of farming do we really need and why; but also to focus at least equally on the minutiae of practice – and to see who, right now, in Britain and the world at large, is truly farming and marketing and cooking in ways that the world really needs, and others can emulate.
Lockdown cuisine with Giles Yeo
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Lockdown cuisine with Giles Yeo
Thursday 6 May
Online, Unit for Biocultural Variation and Obesity, Oxford
ONE annual lecture and launch of Oxford's Environmental Sustainability Strategy
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ONE annual lecture and launch of Oxford's Environmental Sustainability Strategy
Friday 7 May, 3-5pm BST
Online, University of Oxford
The medieval ‘agricultural revolution’: A bioarchaeological perspective with Prof Helena Hamerow
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The medieval ‘agricultural revolution’: A bioarchaeological perspective with Prof Helena Hamerow
Wednesday 12 May
Online, University of Oxford
Lockdown food: Podcasting through the pandemic with Tess Bird
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Lockdown food: Podcasting through the pandemic with Tess Bird
Thursday 13 May
Online, Unit for Biocultural Variation and Obesity, Oxford
The new normal or back to normal? Parents of children with obesity speak about their experiences across two waves of the Covid-19 pandemic
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The new normal or back to normal? Parents of children with obesity speak about their experiences across two waves of the Covid-19 pandemic
Thursday 20 May
Online, Unit for Biocultural Variation and Obesity, Oxford
LEAP Conference 2021
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LEAP Conference 2021
Monday 6 December
Mathematics Institute, University of Oxford, Conference