A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Oxford Real Farming Conference
The ORFC brings together practising, mud-on-the-boots farmers and growers with scientists and economists, and activists and lawyers, and everyone else with a serious interest in food and agriculture. The idea is to ask the really big questions – like what kind of farming do we really need and why; but also to focus at least equally on the minutiae of practice – and to see who, right now, in Britain and the world at large, is truly farming and marketing and cooking in ways that the world really needs, and others can emulate.
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
An evaluation of mandatory calorie labelling in the out-of-home sector
An evaluation of mandatory calorie labelling in the out-of-home sector
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
