The environmental impacts of lab-grown (cultivated) blue foods
Oxford Real Farming Conference
The ORFC brings together practising, mud-on-the-boots farmers and growers with scientists and economists, and activists and lawyers, and everyone else with a serious interest in food and agriculture. The idea is to ask the really big questions – like what kind of farming do we really need and why; but also to focus at least equally on the minutiae of practice – and to see who, right now, in Britain and the world at large, is truly farming and marketing and cooking in ways that the world really needs, and others can emulate.
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How innovation system-of-systems embrace antifragility: Historical evidence from the Swedish alternative protein industry
How innovation system-of-systems embrace antifragility: Historical evidence from the Swedish alternative protein industry
Wednesday 6 May
Future of food and farming: Informing the debate
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Future of food and farming: Informing the debate
Thursday 7 May
Oxford Martin School, seminar room 1 and online
From global to local: The challenges of reducing household food insecurity
From global to local: The challenges of reducing household food insecurity
Thursday 21 May
Maize and the politics of provisioning in South Africa
Maize and the politics of provisioning in South Africa
Thursday 4 June