How 'place-based' are terroir products?: Reflections on scale, movement and change
Pyrrhic progress: the history of antibiotics in Anglo-American food production

Pyrrhic progress: the history of antibiotics in Anglo-American food production
Dr Claas Kirchhelle
Date: 11 February 2020, 5:15pm - 6:15pm
Location: Seminar Room, Oxford Martin School, 34 Broad Street, (Corner of Catte and Holywell Street), Oxford, OX1 3BD
In this book talk, Claas will review central findings of his research on the past 80 years of antibiotic use, resistance, and regulation in food production with introduction by Prof Mark Harrison, Director of Wellcome Centre for Ethics and Humanities.
Claas is an Oxford Martin Fellow for the Oxford Martin School Programme on Collective Responsibility for Infectious Disease and Lecturer of the History of Medicine at University College Dublin. His research explores the past and present of antibiotics, vaccines, bacteriophages, and infectious disease control.
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Experiences of food provision in UK ‘asylum hotels’ and the implications for health
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Experiences of food provision in UK ‘asylum hotels’ and the implications for health
Thursday 30 October
Oxford Martin School and online
Alternative proteins: Progress, pitfalls and possibilities
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Alternative proteins: Progress, pitfalls and possibilities
Thursday 13 November
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
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Opportunities offered by a new food strategy
Thursday 20 November
Oxford Martin School and online