Recipes for transforming food production and beyond | Future of Food

Recipes for transforming food production and beyond

Paul Clarke, Chief Technology Officer, Ocado

Date: 12 March 2020, 5:00pm - 6:15pm

Location: Lecture Theatre, Oxford Martin School, 34 Broad Street (corner of Holywell and Catte Streets), Oxford, OX1 3BD

This talk will focus on the disruptive ingredients and recipes at the heart of Ocado's ongoing journey of self-disruption and reinvention.

Paul Clarke CBE is Chief Technology Officer at Ocado - a world leader in smart fulfilment and logistics.

The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward

Wednesday 7 May

,

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Mary Brennan

A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe

Wednesday 14 May

,

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Marco Springmann

Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis

Wednesday 21 May

,

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Pete Smith

An evaluation of mandatory calorie labelling in the out-of-home sector

Wednesday 28 May

,

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Jean Adams

Opportunities offered by a new food strategy

Wednesday 4 June

,

Oxford Martin School, seminar room 1

Future of Food seminar: Anna Taylor