Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Recipes for transforming food production and beyond

Recipes for transforming food production and beyond
Paul Clarke, Chief Technology Officer, Ocado
Date: 12 March 2020, 5:00pm - 6:15pm
Location: Lecture Theatre, Oxford Martin School, 34 Broad Street (corner of Holywell and Catte Streets), Oxford, OX1 3BD
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado's ongoing journey of self-disruption and reinvention.
Paul Clarke CBE is Chief Technology Officer at Ocado - a world leader in smart fulfilment and logistics.
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An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Counting on Nature: How should we value nature in our food systems?
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Counting on Nature: How should we value nature in our food systems?
Monday 2 June
Oxford Martin School, lecture theatre
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
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Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Wednesday 18 June
Oxford Martin School, seminar room 1