Reimagining food systems: Driving action for a post-covid world

Free to all

Date: Wednesday, 24 June, 9:00 am EDT. (1:00 pm GMT / 2:00 pm CDT / 6:00 am PDT).

Please click here to register your place

COVID-19 has made transforming our food systems more urgent than ever

EAT and The Rockefeller Foundation invite you to join food systems leaders from across the globe online to dig deeply into dialogue that drives our action forward for change.

A regenerative, equitable and healthy food system is essential to our shared future

For speaker and program updates, click here

A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe

Wednesday 14 May

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Marco Springmann

Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis

Wednesday 21 May

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Pete Smith

An evaluation of mandatory calorie labelling in the out-of-home sector

Wednesday 28 May

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Jean Adams

Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics

Wednesday 18 June

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Rachael Garrett

Reimagining food systems: Driving action for a post-covid world