How 'place-based' are terroir products?: Reflections on scale, movement and change
Reimagining food systems: Driving action for a post-covid world

Reimagining food systems: Driving action for a post-covid world
Free to all
Date: Wednesday, 24 June, 9:00 am EDT. (1:00 pm GMT / 2:00 pm CDT / 6:00 am PDT).
Please click here to register your place
COVID-19 has made transforming our food systems more urgent than ever
EAT and The Rockefeller Foundation invite you to join food systems leaders from across the globe online to dig deeply into dialogue that drives our action forward for change.
A regenerative, equitable and healthy food system is essential to our shared future
move to carousel movement controls
Experiences of food provision in UK ‘asylum hotels’ and the implications for health
,
Experiences of food provision in UK ‘asylum hotels’ and the implications for health
Thursday 30 October
Oxford Martin School and online
Alternative proteins: Progress, pitfalls and possibilities
,
Alternative proteins: Progress, pitfalls and possibilities
Thursday 13 November
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
,
Opportunities offered by a new food strategy
Thursday 20 November
Oxford Martin School and online