Investing in Agricultural Research: Lessons from the Green Revolution and the Pandemic
Reimagining food systems: Driving action for a post-covid world

Reimagining food systems: Driving action for a post-covid world
Free to all
Date: Wednesday, 24 June, 9:00 am EDT. (1:00 pm GMT / 2:00 pm CDT / 6:00 am PDT).
Please click here to register your place
COVID-19 has made transforming our food systems more urgent than ever
EAT and The Rockefeller Foundation invite you to join food systems leaders from across the globe online to dig deeply into dialogue that drives our action forward for change.
A regenerative, equitable and healthy food system is essential to our shared future
Lockdown cuisine with Giles Yeo
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Lockdown cuisine with Giles Yeo
Thursday 6 May
Online, Unit for Biocultural Variation and Obesity, Oxford
ONE annual lecture and launch of Oxford's Environmental Sustainability Strategy
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ONE annual lecture and launch of Oxford's Environmental Sustainability Strategy
Friday 7 May, 3-5pm BST
Online, University of Oxford
The medieval ‘agricultural revolution’: A bioarchaeological perspective with Prof Helena Hamerow
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The medieval ‘agricultural revolution’: A bioarchaeological perspective with Prof Helena Hamerow
Wednesday 12 May
Online, University of Oxford
Lockdown food: Podcasting through the pandemic with Tess Bird
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Lockdown food: Podcasting through the pandemic with Tess Bird
Thursday 13 May
Online, Unit for Biocultural Variation and Obesity, Oxford
The new normal or back to normal? Parents of children with obesity speak about their experiences across two waves of the Covid-19 pandemic
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The new normal or back to normal? Parents of children with obesity speak about their experiences across two waves of the Covid-19 pandemic
Thursday 20 May
Online, Unit for Biocultural Variation and Obesity, Oxford
LEAP Conference 2021
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LEAP Conference 2021
Monday 6 December
Mathematics Institute, University of Oxford, Conference