Reimagining food systems: Driving action for a post-covid world

Free to all

Date: Wednesday, 24 June, 9:00 am EDT. (1:00 pm GMT / 2:00 pm CDT / 6:00 am PDT).

Please click here to register your place

COVID-19 has made transforming our food systems more urgent than ever

EAT and The Rockefeller Foundation invite you to join food systems leaders from across the globe online to dig deeply into dialogue that drives our action forward for change.

A regenerative, equitable and healthy food system is essential to our shared future

For speaker and program updates, click here

How 'place-based' are terroir products?: Reflections on scale, movement and change

Thursday 16 October

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Harry West

Experiences of food provision in UK ‘asylum hotels’ and the implications for health

Thursday 30 October

Oxford Martin School and online

Future of Food seminar: Dr Claire Thompson

Alternative proteins: Progress, pitfalls and possibilities

Thursday 13 November

Oxford Martin School, seminar room 1

Future of Food seminar: Cleo Verkuijl

Opportunities offered by a new food strategy

Thursday 20 November

Oxford Martin School and online

Future of Food seminar: Anna Taylor

Reimagining food systems: Driving action for a post-covid world