Reimagining food systems: Driving action for a post-covid world

Free to all

Date: Wednesday, 24 June, 9:00 am EDT. (1:00 pm GMT / 2:00 pm CDT / 6:00 am PDT).

Please click here to register your place

COVID-19 has made transforming our food systems more urgent than ever

EAT and The Rockefeller Foundation invite you to join food systems leaders from across the globe online to dig deeply into dialogue that drives our action forward for change.

A regenerative, equitable and healthy food system is essential to our shared future

For speaker and program updates, click here

The environmental impacts of lab-grown (cultivated) blue foods

Friday 24 April

Future of Food seminars: Professor Tamar Makov

How innovation system-of-systems embrace antifragility: Historical evidence from the Swedish alternative protein industry

Wednesday 6 May

Future of Food seminars: Dr Qian Chen

Future of food and farming: Informing the debate

Thursday 7 May

Oxford Martin School, seminar room 1 and online

Future of Food seminars: Professor Paul Wilson

From global to local: The challenges of reducing household food insecurity

Thursday 21 May

Future of Food seminars: Dr Rachel Loopstra

Maize and the politics of provisioning in South Africa

Thursday 4 June

Future of Food seminars: Dr Elizabeth Hull

Reimagining food systems: Driving action for a post-covid world