Reimagining food systems: Driving action for a post-covid world | Future of Food

Reimagining food systems: Driving action for a post-covid world

Free to all

Date: Wednesday, 24 June, 9:00 am EDT. (1:00 pm GMT / 2:00 pm CDT / 6:00 am PDT).

Please click here to register your place

COVID-19 has made transforming our food systems more urgent than ever

EAT and The Rockefeller Foundation invite you to join food systems leaders from across the globe online to dig deeply into dialogue that drives our action forward for change.

A regenerative, equitable and healthy food system is essential to our shared future

For speaker and program updates, click here

The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward

Wednesday 7 May

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Oxford Martin School, seminar room 1

Future of Food seminar: Professor Mary Brennan

A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe

Wednesday 14 May

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Oxford Martin School, seminar room 1

Future of Food seminar: Professor Marco Springmann

Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis

Wednesday 21 May

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Oxford Martin School, seminar room 1

Future of Food seminar: Professor Pete Smith

An evaluation of mandatory calorie labelling in the out-of-home sector

Wednesday 28 May

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Oxford Martin School, seminar room 1

Future of Food seminar: Professor Jean Adams

Opportunities offered by a new food strategy

Wednesday 4 June

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Oxford Martin School, seminar room 1

Future of Food seminar: Anna Taylor