A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Sustainability on stage: FoodTech and the spectacle of innovation

Sustainability on stage: FoodTech and the spectacle of innovation
Tanja Schneider, University of St Gallen, Switzerland
Date: 12 March 2020, 13:00
Location: Institute of Social and Cultural Anthropology Annexe, 61 Banbury Road, Oxford
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Wednesday 21 May
Oxford Martin School, seminar room 1
An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
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Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Wednesday 18 June
Oxford Martin School, seminar room 1