The environmental impacts of lab-grown (cultivated) blue foods
Sustainability on stage: FoodTech and the spectacle of innovation
Sustainability on stage: FoodTech and the spectacle of innovation
Tanja Schneider, University of St Gallen, Switzerland
Date: 12 March 2020, 13:00
Location: Institute of Social and Cultural Anthropology Annexe, 61 Banbury Road, Oxford
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How innovation system-of-systems embrace antifragility: Historical evidence from the Swedish alternative protein industry
How innovation system-of-systems embrace antifragility: Historical evidence from the Swedish alternative protein industry
Wednesday 6 May
Future of food and farming: Informing the debate
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Future of food and farming: Informing the debate
Thursday 7 May
Oxford Martin School, seminar room 1 and online
From global to local: The challenges of reducing household food insecurity
From global to local: The challenges of reducing household food insecurity
Thursday 21 May
Maize and the politics of provisioning in South Africa
Maize and the politics of provisioning in South Africa
Thursday 4 June