For this Ask the Author session, we will discuss Chapter 1, "From Practice to Policy: New Metrics for the 21st Century", from the new book "True Cost Accounting for Food: Balancing the Scale" published by Routledge in 2021.
We will be joined by co-editor Lauren Baker (Global Alliance for the Future of Food) and chapter author Carl Obst (IDEEA Group), and others to be announced.
You can find an advance copy of the book/ chapter on the publisher’s website, either as open access content: https://www.routledge.com/True-Cost-Accounting-for-Food-Balancing-the-Sc...
Or you can also order a hard copy of the book here. Item will ship after June 23, 2021: https://www.routledge.com/True-Cost-Accounting-for-Food-Balancing-the-Sc...
This Ask the Author session will provide a space for a detailed discussion on food system transformation and the value, opportunities, and limitations of True Cost Accounting for food. As is customary to our sessions, we invite a small group who approach this topic from different backgrounds and areas of expertise to join the panel.
