TABLE presents: Considering Plant-Based Meat Substitutes and Cell-Based Meats

 

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TABLE presents: Ask the author series

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

 

Date: 9:00 EST / 14:00 GMT / 15:00 CET

Location: Zoom webinar

 

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* Please indicate whether you'd like to join as 1 of 25 active participants or as an attendee.

We ask that all active participants (panelists) read the paper and come prepared with questions!


TABLE presents: Ask the author series

Ask the author sessions will be an intimate space for a detailed discussion about the research and its implications with participants from a range of disciplines and sectors. Each of these sessions will have space for up to 25 active participants, who we ask to read the paper beforehand and prepare comments or questions in advance. To keep the events accessible for everyone, we will stream the event via Zoom Webinar. Here attendees can watch the event and type their questions or comments in the Q&A section, which we will try to bring into the discussion. We will also encourage authors to answer comments and questions in the Q&A section.

On 12 March @ 9:00 EST / 14:00 GMT / 15:00 CET, TABLE will discuss Raychel Santo and colleagues’ recent publication in Frontiers in Sustainable Food Systems: Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective (Access the full article)

Read TABLE's summary of this publication