The future of food in the Antropocene: A discussion of the EAT-Lancet and TYFA scenarios

 

futureoffood

The future of food in the Antropocene: A discussion of the EAT-Lancet and TYFA scenarios

 

Date: 19 June 2019, 18:00-19:00

Location: Lecture Theatre, Oxford Martin School, 34 Broad Street, Oxford

 


In this talk Marco Springmann (Oxford Martin School), Xavier Poux (AScA and IDDRI) and Pierre-Marie Aubert (IDDRI) will discuss the EAT Lancet scenario and the TYFA scenario, respectively for the global and European food systems. They will highlight the different angles taken by the two scenario exercises, their respective ins and outs and discuss how both approaches can complement each other. The EAT-Lancet scenario will be presented by Marco Springmann while Pierre-Marie Aubert and Xavier Poux will expose the latest results of the TYFA project.

This talk is co-hosted by the Oxford Martin School programme on the future of food and the Oxford Climate Society and we warmly welcome anyone interested in these questions.

The event is free and non-ticketed. 

 

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