A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
The medieval ‘agricultural revolution’: A bioarchaeological perspective with Prof Helena Hamerow
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
An evaluation of mandatory calorie labelling in the out-of-home sector
An evaluation of mandatory calorie labelling in the out-of-home sector
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
