Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
The new normal or back to normal? Parents of children with obesity speak about their experiences across two waves of the Covid-19 pandemic
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An evaluation of mandatory calorie labelling in the out-of-home sector
An evaluation of mandatory calorie labelling in the out-of-home sector
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
