A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
What future for small-scale farming?: Session 1, Setting the Scene
What future for small-scale farming?
Inclusive transformation in challenging times
Session 1: Setting the Scene
What are the key trends and issues affecting small-scale farmers across Africa, Asia and Latin America? With some 2-3 billion people still linked to small-scale farming what does the future hold as food systems change. What is the role of small-scale farmers in creating food systems that are equitable, healthy, resilient and sustainable?
With a set of highly informed speakers this session will open the debate and put the difficult and challenging issues on the table.
Date: July 16: 12:00 -13:30 GMT
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
An evaluation of mandatory calorie labelling in the out-of-home sector
An evaluation of mandatory calorie labelling in the out-of-home sector
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
