Lockdown cuisine with Giles Yeo
What future for small-scale farming?: Session 2 Local Perspectives

What future for small-scale farming?
Inclusive transformation in challenging times
Session 2: Local Perspectives
Date: Aug 27: 12:00 -13:30 GMT
This session grounds the discussion from Session 1 in local realities. Vlogs submitted by young professionals and farmers contribute short, visual stories about local experiences. The session will feature a panel discussion with selected speakers and insights from the audience.

ONE annual lecture and launch of Oxford's Environmental Sustainability Strategy
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ONE annual lecture and launch of Oxford's Environmental Sustainability Strategy
Friday 7 May, 3-5pm BST
Online, University of Oxford
The medieval ‘agricultural revolution’: A bioarchaeological perspective with Prof Helena Hamerow
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The medieval ‘agricultural revolution’: A bioarchaeological perspective with Prof Helena Hamerow
Wednesday 12 May
Online, University of Oxford
Lockdown food: Podcasting through the pandemic with Tess Bird
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Lockdown food: Podcasting through the pandemic with Tess Bird
Thursday 13 May
Online, Unit for Biocultural Variation and Obesity, Oxford
The new normal or back to normal? Parents of children with obesity speak about their experiences across two waves of the Covid-19 pandemic
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The new normal or back to normal? Parents of children with obesity speak about their experiences across two waves of the Covid-19 pandemic
Thursday 20 May
Online, Unit for Biocultural Variation and Obesity, Oxford
LEAP Conference 2021
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LEAP Conference 2021
Monday 6 December
Mathematics Institute, University of Oxford, Conference