Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
What future for small-scale farming?: Session 3, Regional Realities

What future for small-scale farming?
Inclusive transformation in challenging times
Session 3: Regional Perspectives
Date: Sep 24: 12:00 -13:30 GMT
This session explores and compares the dynamics of small-scale agriculture and food system change across Asia, Latin America, Africa and OECD country. The session will be organized as a panel discussion followed by a synthesis presentation.

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An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Counting on Nature: How should we value nature in our food systems?
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Counting on Nature: How should we value nature in our food systems?
Monday 2 June
Oxford Martin School, lecture theatre
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
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Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Wednesday 18 June
Oxford Martin School, seminar room 1