How 'place-based' are terroir products?: Reflections on scale, movement and change
What future for small-scale farming?: Session 1, Setting the Scene
What future for small-scale farming?
Inclusive transformation in challenging times
Session 1: Setting the Scene
What are the key trends and issues affecting small-scale farmers across Africa, Asia and Latin America? With some 2-3 billion people still linked to small-scale farming what does the future hold as food systems change. What is the role of small-scale farmers in creating food systems that are equitable, healthy, resilient and sustainable?
With a set of highly informed speakers this session will open the debate and put the difficult and challenging issues on the table.
Date: July 16: 12:00 -13:30 GMT
move to carousel movement controls
Experiences of food provision in UK ‘asylum hotels’ and the implications for health
Experiences of food provision in UK ‘asylum hotels’ and the implications for health
Alternative proteins: Progress, pitfalls and possibilities
