Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
What future for small-scale farming?: Session 1, Setting the Scene
What future for small-scale farming?
Inclusive transformation in challenging times
Session 1: Setting the Scene
What are the key trends and issues affecting small-scale farmers across Africa, Asia and Latin America? With some 2-3 billion people still linked to small-scale farming what does the future hold as food systems change. What is the role of small-scale farmers in creating food systems that are equitable, healthy, resilient and sustainable?
With a set of highly informed speakers this session will open the debate and put the difficult and challenging issues on the table.
Date: July 16: 12:00 -13:30 GMT
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An evaluation of mandatory calorie labelling in the out-of-home sector
An evaluation of mandatory calorie labelling in the out-of-home sector
Counting on Nature: How should we value nature in our food systems?
Counting on Nature: How should we value nature in our food systems?
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
