"Costs of the global food system" - FoodSIVI Webinar

Date: 21 September, 15:00-17:00

Location: Online

Food impact costing and food system economics – a webinar from FoodSIVI

When it comes to the cost of the food we eat, who is really paying? As society grapples with the urgency and complexity in transforming the food system, this crucial question is set to become even more prominent over the next decade.

This webinar on food system impact valuation features key speakers , including:

Professor Tim Benton, Chatham House
Caterina Ruggeri Laderchi, Food and Land Use Coalition
Professor Michael Obersteiner, University of Oxford
Dr Steven Lord, University of Oxford and FoodSIVI

How innovation system-of-systems embrace antifragility: Historical evidence from the Swedish alternative protein industry

Wednesday 6 May

Future of Food seminars: Dr Qian Chen

Future of food and farming: Informing the debate

Thursday 7 May

Oxford Martin School, seminar room 1 and online

Future of Food seminars: Professor Paul Wilson

From global to local: The challenges of reducing household food insecurity

Thursday 21 May

Future of Food seminars: Dr Rachel Loopstra

Maize and the politics of provisioning in South Africa

Thursday 4 June

Future of Food seminars: Dr Elizabeth Hull

"Costs of the global food system" - FoodSIVI Webinar