The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward
India's Agrarian Economy: Farm Bills, COVID-19

India's Agrarian Economy: Farm Bills, COVID-19 & Climate Change
Dr Shailaja Fennell, Reader in Regional Transformation and Economic Security, Department of Land Economy University of Cambridge
Barbara Harriss-White, Emeritus Professor of Development Studies, University of Oxford
Moderator: Dr Anant Jani, OICSD Research Associate
Date: 28 October, 15:00 BST
Location: Online

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A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
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A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Wednesday 14 May
Oxford Martin School, seminar room 1
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Wednesday 21 May
Oxford Martin School, seminar room 1
An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
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Opportunities offered by a new food strategy
Wednesday 4 June
Oxford Martin School, seminar room 1