The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward
Incorporating impact of the food sector in corporate accounting

Incorporating impact of the food sector in corporate accounting & reporting
Date: Mon, 22 March 2021, 14:00 – 16:30 GMT
The food system is the number two global contributor to climate change, the number one global contributor to biodiversity loss, the number one land user, and is the number one global contributor to preventable disease and death due to malnutrition in all forms. Investors are increasingly asking the agriculture and food sector to account for key risks and societal impacts. A spectrum of non-financial accounting and impact valuation methods have been developed and implemented in response. This webinar features leading developers of accounting and valuation methods for food system impact.
Speakers:
- Salim Rahmini, Danone
- Speaker TBC, Value Balancing Alliance
- Isabel Hoffmann, Capital Coalition
- Adrian de Groot Ruiz, Impact Institute
- Koen Boone, The Sustainability Consortium
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A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
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A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Wednesday 14 May
Oxford Martin School, seminar room 1
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Wednesday 21 May
Oxford Martin School, seminar room 1
An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
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Opportunities offered by a new food strategy
Wednesday 4 June
Oxford Martin School, seminar room 1