A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Lockdown cuisine with Giles Yeo

Lockdown cuisine
Giles Yeo University of Cambridge
Date: 6th May, 16:00-17:00 BST
Location: Zoom
Unit for Biocultural Variation and Obesity (UBVO) Seminars Trinity 2021
https://us02web.zoom.us/j/82498743519
Meeting ID: 824 9874 3519
Passcode: 840025
Convened by Stanley Ulijaszek and Sabine Parrish
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Wednesday 21 May
Oxford Martin School, seminar room 1
An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
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Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Wednesday 18 June
Oxford Martin School, seminar room 1