The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward
Lockdown food: Podcasting through the pandemic with Tess Bird

Lockdown food: Podcasting through the pandemic
Tess Bird, University of Oxford
Date: 13th May, 16:00-17:00 BST
Location: Zoom
Unit for Biocultural Variation and Obesity (UBVO) Seminars Trinity 2021
https://us02web.zoom.us/j/82498743519
Meeting ID: 824 9874 3519
Passcode: 840025
Convened by Stanley Ulijaszek and Sabine Parrish
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A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
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A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Wednesday 14 May
Oxford Martin School, seminar room 1
Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
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Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis
Wednesday 21 May
Oxford Martin School, seminar room 1
An evaluation of mandatory calorie labelling in the out-of-home sector
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An evaluation of mandatory calorie labelling in the out-of-home sector
Wednesday 28 May
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
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Opportunities offered by a new food strategy
Wednesday 4 June
Oxford Martin School, seminar room 1