How 'place-based' are terroir products?: Reflections on scale, movement and change
LEAP conference 2024

LEAP conference 2024
Date: 16 April 2024
Location: Lady Margaret Hall
Details for abstract submissions
Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions, while unhealthy diets and excess body weight are among the greatest contributors to premature mortality.
The LEAP conference, sponsored by the Wellcome Trust Our Planet Our Health initiative, will bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment, and aims to build a community of researchers in this field to share evidence and tools to inform action.
Registration will open in February. Abstract submissions are open now.
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Experiences of food provision in UK ‘asylum hotels’ and the implications for health
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Experiences of food provision in UK ‘asylum hotels’ and the implications for health
Thursday 30 October
Oxford Martin School and online
Alternative proteins: Progress, pitfalls and possibilities
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Alternative proteins: Progress, pitfalls and possibilities
Thursday 13 November
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
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Opportunities offered by a new food strategy
Thursday 20 November
Oxford Martin School and online