How 'place-based' are terroir products?: Reflections on scale, movement and change
Oxford Real Farming Conference

The ORFC brings together practising, mud-on-the-boots farmers and growers with scientists and economists, and activists and lawyers, and everyone else with a serious interest in food and agriculture. The idea is to ask the really big questions – like what kind of farming do we really need and why; but also to focus at least equally on the minutiae of practice – and to see who, right now, in Britain and the world at large, is truly farming and marketing and cooking in ways that the world really needs, and others can emulate.
move to carousel movement controls
Experiences of food provision in UK ‘asylum hotels’ and the implications for health
,
Experiences of food provision in UK ‘asylum hotels’ and the implications for health
Thursday 30 October
Oxford Martin School and online
Alternative proteins: Progress, pitfalls and possibilities
,
Alternative proteins: Progress, pitfalls and possibilities
Thursday 13 November
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
,
Opportunities offered by a new food strategy
Thursday 20 November
Oxford Martin School and online