The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward
Coffee, pure and simple: Rejection of milk and sugar by Brazilian specialty coffee consumers

Coffee, pure and simple: Rejection of milk and sugar by Brazilian specialty coffee consumers
Sabine Parrish, University of Oxford
Date: 06 February 2020, 13:00
Location: Institute of Social and Cultural Anthropology Annexe, 61 Banbury Road, Oxford
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