How 'place-based' are terroir products?: Reflections on scale, movement and change
Recipes for transforming food production and beyond

Recipes for transforming food production and beyond
Paul Clarke, Chief Technology Officer, Ocado
Date: 12 March 2020, 5:00pm - 6:15pm
Location: Lecture Theatre, Oxford Martin School, 34 Broad Street (corner of Holywell and Catte Streets), Oxford, OX1 3BD
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado's ongoing journey of self-disruption and reinvention.
Paul Clarke CBE is Chief Technology Officer at Ocado - a world leader in smart fulfilment and logistics.
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Experiences of food provision in UK ‘asylum hotels’ and the implications for health
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Experiences of food provision in UK ‘asylum hotels’ and the implications for health
Thursday 30 October
Oxford Martin School and online
Alternative proteins: Progress, pitfalls and possibilities
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Alternative proteins: Progress, pitfalls and possibilities
Thursday 13 November
Oxford Martin School, seminar room 1
Opportunities offered by a new food strategy
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Opportunities offered by a new food strategy
Thursday 20 November
Oxford Martin School and online