Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis Fixing the food system is central to tackling the world's climate, biodiversity, water and human health crisis Wednesday 21 May,Oxford Martin School, seminar room 1 Future of Food seminar: Professor Pete Smith
An evaluation of mandatory calorie labelling in the out-of-home sector An evaluation of mandatory calorie labelling in the out-of-home sector An evaluation of mandatory calorie labelling in the out-of-home sector Wednesday 28 May,Oxford Martin School, seminar room 1 Future of Food seminar: Professor Jean Adams
Counting on Nature: How should we value nature in our food systems? Counting on Nature: How should we value nature in our food systems? Counting on Nature: How should we value nature in our food systems? Monday 2 June,Oxford Martin School, lecture theatre
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics Wednesday 18 June,Oxford Martin School, seminar room 1 Future of Food seminar: Professor Rachael Garrett