Ana María Loboguerrero, Head of Global Policy Research at CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) will present an initiative for transforming food systems under a changing climate. This initiative envisions a world in which all people, including future generations, are well-nourished and food secure, achieved through transformed food systems that are sustainably managing current and future stresses, climatic and non-climatic. These food systems will be building on the capacities and empowerment of people to strengthen their resilience and adaptive capacity to climate-related hazards and natural disasters while contributing to emissions reductions and/or capturing of GHG, to a sustainable land-use and to the protection of ecosystems, considering efforts along the food value chain.
