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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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New report on alternative proteins from the World Economic Forum: Meat the Future series
03 January 2019
03 January 2019
Six Senior Fellowships at DEFRA
23 November 2018
23 November 2018
New Livestock, Environment and People (LEAP) video
11 November 2018
11 November 2018
Diet, Obesity And Health: The Queens Lecture with Professor Susan Jebb
05 November 2018
05 November 2018
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