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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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Changing what we eat could prevent one in five deaths globally, review of dietary risks shows
05 April 2019
Lab-grown meat's promise for cutting climate warming depends on an energy revolution
19 February 2019
Davos 2019: Future-Proofing Global Food Systems
28 January 2019
The Lancet: Diet and food production must radically change to improve health and the planet!
17 January 2019
17 January 2019
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