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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Oxford University News
Museums Heritage Award win for Meat the Future
23 May 2022
Oxford Alternative Protein Network
03 March 2022
Post-Brexit trade agreements could lead to unhealthier diets
28 June 2021
The Optimise Programme: supporting individuals to reduce their meat intake
21 June 2021
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