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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Oxford University News
Following 'Eatwell Guide' diet could reduce your risk of dying early and lower your environmental footprint
27 August 2020
LEAP is hiring: Postdoctoral Researcher Assistant: Livestock Transitions and the Media
26 August 2020
Is meat intake associated with the risk of all cancers?
20 August 2020
National Food Strategy: Part One
30 July 2020
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