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THE FUTURE OF FOOD PROGRAMME

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RESEARCH GROUPS AT OXFORD

Latest News

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It's not just cancer: regular meat consumption is associated with a wide range of common diseases

02 March 2021
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We need a green recovery after COVID-19, but banning wildlife trade could do more harm than good

18 February 2021

Don't Go Bacon My Heart: What do we mean when we talk about processed meat?

18 January 2021
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New £1.5m campaign to encourage consumers to 'Eat Balanced'

11 January 2021

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