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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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Results show higher fracture risks for vegans, vegetarians and pescatarians than meat eaters
23 November 2020
We need to talk about food when we talk about climate
05 November 2020
Meat in the media - what do we know about media coverage of animal agriculture, climate change, diet and lab-grown alternatives?
30 September 2020
Fight fire with trade: how Europe can help save the Amazon
09 September 2020
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