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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Study of 418,000 Europeans finds different foods linked to different types of stroke
24 February 2020
A menu for change: Using behavioural science to promote sustainable diets around the world
30 January 2020
Bioethics Briefing Note on Meat Alternatives
27 January 2020
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
24 January 2020
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