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Museums Heritage Award win for Meat the Future
23 May 2022
Oxford Alternative Protein Network
03 March 2022
Post-Brexit trade agreements could lead to unhealthier diets
28 June 2021
The Optimise Programme: supporting individuals to reduce their meat intake
21 June 2021
Professor Susan Jebb appointed as Chair of the Food Standards Agency
16 June 2021
BLOG: ONE Annual Event Keynote Lecture
27 May 2021
Launch of Oxford's Environmental Sustainability Strategy and ONE annual lecture
19 May 2021
Meat the Future Exhibition: High Stakes
14 May 2021
Meat The Future Exhibition
12 May 2021
"Meat Your Persona": New touring installation stimulates the British public to think differently about their meat-eating habits
05 May 2021
Launch of the University's Sustainability Strategy: 'net zero carbon and biodiversity net gain by 2035'
12 April 2021
Food and drink products with pro-environment 'ecolabels' are more appealing to shoppers - new research
26 March 2021
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