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Museums Heritage Award win for Meat the Future

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Oxford Alternative Protein Network

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Post-Brexit trade agreements could lead to unhealthier diets

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The Optimise Programme: supporting individuals to reduce their meat intake

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Professor Susan Jebb appointed as Chair of the Food Standards Agency

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BLOG: ONE Annual Event Keynote Lecture

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Launch of Oxford's Environmental Sustainability Strategy and ONE annual lecture

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Meat the Future Exhibition: High Stakes

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Meat The Future Exhibition

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"Meat Your Persona": New touring installation stimulates the British public to think differently about their meat-eating habits

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Launch of the University's Sustainability Strategy: 'net zero carbon and biodiversity net gain by 2035'

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Food and drink products with pro-environment 'ecolabels' are more appealing to shoppers - new research